A stunning holiday showpiece with the flavor to match.
This naturally leavened sourdough wreath is filled with a dreamy blend of blueberries, wildflower honey, lemon zest, and a whisper of culinary lavender. The dough is soft, lightly sweet, and beautifully tangy from the slow sourdough fermentation, then braided and shaped into an elegant wreath for a show-stopping centerpiece.
As it bakes, the blueberries burst and swirl into the honey and lavender, creating pockets of jammy flavor throughout. Finished with a warm honey glaze, this wreath is fragrant, tender, and irresistibly festive — perfect for gifting, brunch tables, or a magical Christmas morning treat.