A tropical twist on a cozy holiday classic. This soft sourdough wreath is filled with juicy crushed pineapple, sweet coconut, and a hint of vanilla—rolled, braided, and baked to golden perfection. Finished with a light coconut glaze and a sprinkle of toasted coconut, it brings bright island flavors to your holiday table. Lightly sweet, fragrant, and irresistibly soft, it’s a show-stopping centerpiece that tastes like Christmas in paradise.