About
The Tiki Cove Way
Small‑Batch & Fresh – baked to order in limited quantities
Coastal Comforts – familiar flavors with a sunny, island‑casual twist
Thoughtful Details – from herb snips to hand‑tied ribbons
Community‑Minded – local pop‑ups and seasonal fundraisers
Our Story
Hi, I’m Kayla—baker, watercolor artist, and the heart behind Tiki Cove. I previously owned and operated a successful cookie‑cake, baked goods, and cupcake/candy‑bouquet business. These days I’m all about keeping it small‑batch and extra thoughtful: sourcing the freshest, highest‑quality ingredients I can find and letting classic flavors shine.
If you pick up an order, you might notice my garden towers growing on the front porch—that’s where I snip herbs like the basil in our Tomato‑Basil Sourdough Loaf. I’m an artist at heart, so I love to get creative with flavor and presentation, and I’m happiest when I’m creating one‑of‑a‑kind, memorable experiences for people—whether that’s a gift box or art to hang at home.
What We Bake
Signature Sourdough Loaves – Rosemary Sea Salt (best‑seller)
Cookies – Red Velvet Vanilla Chip (best‑seller)
Mini Cakes & Special Bakes
Pantry Items – small‑batch granola, sprinkle sugars, drink mixes and other shelf‑stable goodies.
We also design - watercolor prints, cards, and postcards to pair with gifts and care packages.
Ingredient Philosophy
We favor simple, recognizable ingredients—unbleached 00 Italian flours, pasture‑raised eggs, grass‑fed butter, cold‑pressed avocado oil, pure sugars, and mineral salt. Fresh herbs come from our porch grow towers whenever possible. Flavor comes from good ingredients and time.
Meet the Artist Side
Between bakes, you’ll find me painting coastal cottages, piers, and pelicans in our signature "sea‑glass palette" ..Shop prints, cards, and cheerful downloads—perfect pairings for care packages and gifts.
